The Most Ideal Packaging to Protect Food Items

The current situation on the planet makes even more relevant the need to provide safe food to all people and that it can be available in all the places where it is needed. Right now, that should be the main purpose of the food and beverage industry.

 

Food Safety: Consumers, as well as distributors, vendors and retailers, rightly expect the food to be safe. For brands, this means having full control of production, from the raw material supply stage to the display of products on the shelves of retail stores. When it comes to the display of products in the market, the most considerable thing is the packaging.

How to Guarantee Food Safety?

A very important aspect in order to guarantee food safety is the control of the packaging insert boxes used for the transport and storage of food until the moment of consumption. Any plastic container intended to come into contact with food must comply with the applicable legislation on food safety. For this, there are different laws manufacturers of plastic materials (raw material, semi-finished product, final product) intended to come into contact with food must comply with.

 

 

  • The packaging materials must be sufficiently inert so as not to represent a danger to human health, cause an unacceptable change in the composition of the food or cause an alteration of the organoleptic characteristics of the food.

  • The labelling, advertising and presentation of materials or objects must not lead to misuse by consumers.

  • Materials intended for contact with food must be accompanied by a written declaration certifying their conformity with the applicable standards and there must be documentation proving such conformity (Declaration of Conformity and supporting documents).

  • The traceability of this type of material must be guaranteed at all stages.

Food Safety through Packaging

Packaging boxes are key to keeping food safe and secure. Aseptic processing systems at packaging companies allow food products to be safely packaged, distributed and stored at room temperature, with a typical shelf life of 6 to 12 months. The technology in packaging allows food and beverages to be distributed and stored without refrigeration or preservatives for many months. Thanks to its aluminium layer, the passage of oxygen, light and microorganisms are avoided, while its two layers of polyethene prevent any contact of the food with the internal materials of the packaging. These kinds of materials have ensured unmatched safety for food products.

The Best Ways to Preserve Food

1.Insert Boxes Packaging

Whenever it comes to the packaging of food products, the most considerable type of packaging is the one that ensures its safety. This is where the role of insert packaging boxes is undeniable. These boxes are created with the utmost attention and according to the individual requirements of food products. The inserts in these boxes act as a separator between food items.

 

The insert boxes have undeniable benefits as the food items enclosed within these boxes remain intact and do not mingle with each other. In this way, they remain in their original form and never get deformed.

 

Manufacturers can also get custom Insert boxes in order to enhance the reputation of their brand. The customization of the boxes will make them stand out in the market and you can easily enhance sales. The attractive designs printed on these custom inserts will definitely grab the attention of the customers which will give your brand unmatched market recognition.

2.Vacuum Packaging

After Insert packaging boxes, one of the best and the most useful way of protecting food items for a long-lasting time is through vacuum packaging.

 

 

How can I preserve my food correctly? That is surely a question that all of you have asked yourself at some time and that has a very simple answer, but not many of us know. Here we will help you answer this important question and we will do it in just three words: vacuum packed.

What is vacuum packaging?

Before talking about the great advantages that vacuum packaging has on the preservation of our food, it is important to understand what this procedure is about. Vacuum packaging is a method whose main purpose is to remove all the air from a plastic wrap. The main purpose of this method is, as mentioned above, to better preserve the food we have in our kitchen.

Importance of Vacuum Packaging

All foods spoil to the point of being inedible, and the cause is microorganisms that mostly need oxygen to live. As this diminishes, their capacity for subsistence is reduced. For this reason, by extracting the air, largely formed by O2, from the container in which the food is located, oxidation and the growth of bacteria are reduced. It goes without saying that the container must then be hermetically closed and left that way until consumption.

Preserve Food to Avoid Spoilage

It must be said, however, that the vacuum must be complemented by the cold. That is, if it is food that spoils outside the refrigerator, it must be stored inside even if it is hermetically closed and without air. And if you want it to last a long time, it is better to freeze it. The duration time depends on what it is. For example, a piece of meat can be kept up to 6 months in the fridge and 2 to 3 years in the freezer.

How to Vacuum Pack our Products?

To vacuum pack any type of food, it is necessary to buy a vacuum sealer, a quite inexpensive, very useful devices that simply should not be missing in a home. Buying a vacuum sealer is not an easy job, therefore, we recommend investigating and taking into account the opinions of experts and connoisseurs of this equipment to make the decision that best suits our needs. In the comparison, we will take into account things such as the weight of the packaging machine, the power, whether or not they have a cutter, the different levels of packaging, among other important things.

Advantages and Benefits of Vacuum Packaging

  • It allows our food to have a much longer shelf life. This is perhaps one of the greatest advantages that a vacuum sealer has to offer us. Studies show that food preservation can be increased by up to 5 times.

  • The foods that we store under vacuum take up much less space, this means that we will be able to make better use of the available space and thus be able to optimize the way we store food.

  • One of the great disadvantages of freezing both meat and fish is that they tend to lose some texture and even hardness when frozen. This is something that we can avoid using vacuum packaging since the food will not have direct contact with the cold.

  • When we freeze products that are not vacuum packed, the smells and tastes of various foods can get mixed up, which is quite uncomfortable. In the case of vacuum-packed foods, we will not have this problem, each food will perfectly maintain its taste and smell without mixing with other foods.

  • How many times have you taken frozen food out of your fridge and had to eat it with a flavour that is not common in that food? This is due to the contact with the outside that the food can suffer due to not being well packaged. It is also something that we can avoid by using the machines recommended above.

  • Food does not suffer from cold burns.

  • No type of weight percentage of the food is lost, something that happens when we freeze our food normally (between 1% and 3%) due to dehydration reasons.

Plastic Food Packaging

Once all these trends and benefits have been analyzed and studied, department and collaborating with technology centers has allowed us to update the wide range of products and services, to precisely guide customers in the use of efficient plastic insert boxes wholesale, based on the following situations:

 

 

  • The reduction of thickness and costs has been a patent reality experienced in recent years in most manufacturing companies. Adapting to this new need has required significant investments in research and adequate and precise machinery, which provides effective solutions to the market.

  • Eco-efficient materials arise with multiple objectives: to save on manufacturing and transport costs of the material; reduce eco-taxes and resource consumption, and reverse part of the waste in the reuse of materials to work within a circular economy

 

Thus, all you have to do is adopt a particular type of packaging which can either be plastic, vacuum or insert packaging.